Each year, the Rodeo Uncorked! wine program looks beyond the glass to tell a bigger story — one rooted in agriculture, education, discovery and global connection. For 2027, that story will spotlight Northern Italy as the Houston Livestock Show and Rodeo’s Featured Wine Region. 

While many guests first experience the Rodeo Uncorked! wine program through the Champion Wine Garden, presented by Frost, the work begins long before the gates open in March. Each Featured Wine Region is selected with purpose, helping introduce new wines to Texas consumers, strengthen relationships across the wine industry and create educational moments around one of agriculture’s most recognizable products. 

Although the Featured Wine Region brings focus to one area each year, Rodeo Uncorked! International Wine Competition remains global in scope. In the 2026 competition, more than 3,000 entries representing more than 1,500 brands came from a record 25 countries, underscoring that wines from around the world continue to be part of the program. 

The selection brings attention to one of the world’s most dynamic wine-producing areas, known for its wide range of styles, climates and traditions. Northern Italy sits above Tuscany and includes eight distinct regions, offering everything from bold red wines to crisp whites and sparkling selections. 

For this feature, the region includes Lombardy, Piedmont, Liguria, Aosta Valley, Veneto, Emilia-Romagna, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol. 

“It’s just such a diverse wine-growing region,” said Leif Graham, superintendent of the Rodeo’s Winery Relations Committee. “There are a lot of neat wines to explore across those eight regions.” 

Why Northern Italy? 

Choosing a Featured Wine Region is not a quick decision. Rodeo’s wine leadership keeps an ongoing list of possible regions and evaluates several factors, including global industry trends, production, availability in Texas and whether the region can bring new excitement to the Rodeo Uncorked! International Wine Competition in November. 

The process is year-round. Leaders on the Rodeo’s Winery Relations Committee revisit potential regions while considering what is happening across the wine world and what will bring the most value to the competition. Some years, that may mean spotlighting a region with growing consumer interest. Other years, it may mean bringing renewed attention to an area that could benefit from greater visibility in the Texas market. 

“We’re really putting a lot of thought and effort into the region that we pick and want to highlight,” said Monica Studak, Chairman of the Rodeo’s Winery Relations Committee. 

That thoughtful approach is part of what makes Northern Italy such a strong fit, Studak and Graham said. Many consumers recognize names like Pinot Grigio or Prosecco, but the region also creates opportunities to introduce Rodeo guests, judges and wine enthusiasts to selections such as Soave and Franciacorta. For some, the region will feel familiar. For others, it will open the door to something new. 

“People think they know Northern Italy, but there’s more to it,” Studak said. “So, we can expand our education to our people.” 

A Mission-Focused Wine Program 

At its heart, the Featured Wine Region supports the Rodeo’s role as a year-round nonprofit organization committed to two of its core pillars: agriculture and education. Wine is an agricultural product, and the competition gives the Rodeo another way to connect consumers with the people, places and crops behind what they enjoy. 

Accessibility is also part of the decision. Wines entered in the Rodeo Uncorked!  That requirement creates opportunity for wineries, wholesalers and consumers, while keeping the competition connected to the Texas market. 

And as Graham explained, the goal is “to bring new people into Rodeo and introduce Rodeo people to new wines.” 

Behind the Scenes 

The Featured Wine Region also helps build momentum for the Rodeo Uncorked! International Wine Competition, which averages more than 3,000 entries each year. Featured regions typically contribute an estimated 150 to 300 entries, depending on the region, vintage, availability and market conditions, Studak said. 

Once a region is selected, the work becomes a team effort. Committee volunteers and leaders begin outreach to wineries, distributors and industry partners, helping build awareness ahead of the entry period. The Featured Wine Region can also create opportunities for partnerships with wine boards, trade organizations, consulates and other groups that help bring a region’s story to Houston. 

“There’s a whole army to make this successful,” Studak said. “Hundreds and hundreds of hours go into executing this.” 

With Northern Italy as the 2027 Featured Wine Region, the Houston Livestock Show and Rodeo continues to create opportunities for learning, connection and celebration, all while reinforcing agriculture’s place in everyday life. For guests, judges and wine lovers alike, it is a chance to experience a classic region with a fresh perspective and a deeper understanding of the Rodeo’s mission. 

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