The Houston Livestock Show and Rodeo is proud to announce a new fine dining experience by Fertitta Entertainment, a world-renowned hospitality company recognized for culinary excellence, innovative concepts, and immersive guest experiences. This collaboration will introduce a high-end, full-service dining destination, celebrating the bold flavors, exceptional hospitality, and Western flair that define the spirit of Houston’s largest annual event.
“Our fine dining guests have come to expect something extraordinary — and this new partnership delivers just that,” said Houston Livestock Show and Rodeo President and CEO, Chris Boleman. “This collaboration honors our Western heritage while elevating the guest experience to new heights, ensuring that every bite reflects the excellence and passion at the heart of our brand.”
About 1932 Cattleman’s Club
Rooted in a tribute to the Rodeo’s rich history, this new fine dining concept, 1932 Cattleman’s Club, will blend culinary artistry with Western sophistication. The menu celebrates the bold flavors of contemporary American cuisine. Each dish is thoughtfully crafted to delight the senses and elevate the dining experience.
Selections from the oyster & raw bar, include the decadent Cajun Cowboy Oysters, delicate Hamachi Crudo, and a visually stunning Seafood Tower. Adventurous palates will appreciate the Wagyu Carpaccio, Maple Glazed Quail, Shrimp & Crab Cheesecake, and elevated Caviar Service experience.
The World of Wagyu and USDA Prime offerings are sure to excite all steak lovers and feature Snake River Farms, A5, Akaushi Beef, and Mishima Reserve – just to name a few. The showstopping 1932 Trail Boss Flaming Tomahawk will be a sight for all guests to enjoy. A selection of accompaniments includes popular items like Prime Rib Chili, Shrimp & Crab Remoulade, Lobster Mac and Cheese and Au Gratin Potatoes.
Crafted with precision and flair, the cocktail menu showcases both timeless classics and inventive creations including The Cattleman’s Old Fashioned, Ranch Water Royale as well as mixologist features inspired by global flavors and local ingredients. The wine list is a celebration of terroir and tradition, featuring exceptional bottles from renowned regions around the world.
1932 Cattleman’s Club’s menu is a celebration of culinary innovation and timeless flavors, inviting guests to discover new favorites and enjoy reimagined classic dishes.
The venue, located at NRG Park on Stadium Drive, outside of NRG Stadium’s East entrance in place of The Ranch, will feature both lunch and dinner service, complemented by the children’s menu designed to bring new flavors to Rodeo’s youngest guests. Late-night offerings will also cater to fans looking for elevated, easy-access dining after the rodeo and concert performance.
Fertitta Entertainment is an international leader in fine dining, entertainment, and event-based hospitality. With a portfolio spanning more than 600 properties worldwide, the group brings deep expertise in delivering luxury experiences with local authenticity. They have been active partners at the Houston Livestock Show and Rodeo for over a decade. The Saltgrass pop-up booth at NRG Center has been a staple at the Rodeo for more than 15 years.
The company’s proven success in pop-up and short-term hospitality concepts makes it uniquely equipped to deliver a world-class experience tailored to the Houston Livestock Show and Rodeo’s high-energy, 21-day run.
“With Fertitta Entertainment’s deep roots in the Houston community, we are thrilled to bring a new, upscale dining, and entertainment destination to the Houston Livestock Show and Rodeo in 2026,” said Patrick Fertitta, Director of Fertitta Entertainment. “It’s an incredible honor to continue being a part of this Texas institution that means so much to our city; and we look forward to bringing Houstonians and visitors from all around the world an unforgettable experience that blends culinary excellence, energy, and authentic rodeo spirit.”
1932 Cattleman’s Club is slated to debut at the 2026 Houston Livestock Show and Rodeo, with construction and design details to be revealed in the coming months.
More information about reservations, menu previews, and exclusive events will be announced at rodeohouston.com and 1932CattlemansClub.com as plans are finalized.