- Wednesday, March 1: 8 a.m. – 5 p.m.
- Thursday, March 2: 8 a.m. – noon
Impact of Global and National Policies (Environmental, Social and Governance-ESG) on Livestock and Meat Industry’s Ability to Feed the World
Keynote, Day One: How does the food system prepare for success with the rise of Global and National ESG Policies?
- Sara Place, Colorado State University, Fort Collins, Colorado
Keynote Day Two: Challenges to Food Security: The Role of Livestock Production in Developing Countries
RGISTRATION LINK COMING SOON!
- Elsa Murano, Director, Borlaug Institute, Texas A&M University, College Station, Texas